Ingredients
- 1 (14 oz.) pkg. caramels
- 1/4 cup butter
- 2 tablespoons water
- 3 cups crisp rice cereal
- 1 cup dry roasted peanuts
Make it step by step
- Unwrap caramels and place in a 2 quart bowl. Add the butter and water. Place in microwave oven. Cook caramel mixture at High for 4 minutes, stirring well every minute. Stir in cereal and peanuts. Press evenly into buttered 8"x8"x2" baking dish. Cool and cut into squares to serve. Makes 36 squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.