Ingredients
- 4 Potatoes, medium to small
- 4 Carrots, medium to large
- 4 slices Bacon
- 1 lrg Onion
Make it step by step
- Peel and cut up potatoes and carrots. Add to boiling water. (Use enough water to cover) Cook until soft enough to mash. While they cook, chop onion and cut slices of bacon into 1/2-inch squares. Fry bacon in frying pan until half done, then add the onion and cook both until the bacon is crisp and the onion is transparent.
- Drain onion and bacon on paper towels or in a colander. If you wish to save bacon grease for other cooking, place colander over a bowl to collect drippings. Mash the potatoes and carrots. Add the drained bacon and onion bits and mix well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.