Ingredients
- 10 ounces Frozen Blackberries in light syrup, (1 package) tha
- 2 tablespoons Water
- 2 teaspoons Cornstarch
Make it step by step
- Drain Blackberries, reserving syrup.
- Press Blackberries through a sieve, reserving puree; discard the seeds.
- Combine water and cornstarch in a saucepan; stir until blended. Stir in reserved Blackberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cool.
- Yield: 3/4 cup (servingsize: 2 tablespoons).
- NOTES:
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.