Ingredients
- 2 Qt. Chicken Stock, strong flavor
- 2 Onions, small dice
- 1 tsp. Kosher Salt
- 1 lb Smoked Pepper Bacon (cooked and crumbled)
- 24 oz. Michelob AmberBock
- 2 lbs Sweet Potatoes (canned)
- 2 lbs Diced Roasted Maple Sweet Potatoes
Make it step by step
- In a medium pot, on medium heat, combine the chicken stock, onions, and canned sweet potatoes. Let this cook for about 30 minutes; stir frequently. Turn down heat to a low simmer. With a large spoon or wire whisk, break up the pieces of sweet potato in the soup and try to get it as smooth as possible. Add the salt, beer, and crumbled bacon. Let cook for another 30 minutes; stir frequently. Add the roasted maple sweet potatoes; let cook about 15 more minutes. If the chowder is too thick, you may add more beer. If you add more beer, let the chowder cook 10 more minutes and serve.
- A delicious, hearty soup! For more great recipes, visit www.facebook.com/skeffdist and click on the "beer school" tab to the left. Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.