Ingredients
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
Make it step by step
- Blend well.
- Keep in an airtight container.
- Use as seasoning for vegetables, soups, pastas, etc.--about 1/2 tsp. per serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by pentalia, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.