Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup cream
- 1/4 cup chopped raw onion
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/2 cup red wine
Make it step by step
- In a medium bowl, combine the ground beef, cream, onion, parsley, salt, pepper, oregano, and basil.
- Form the mixture into 4 oblong patties, about 3/4 inch thick.
- Fry the patties in a skillet over medium-high heat for 3 minutes, then turn over and cook for another 3 minutes. Remove the patties from the skillet.
- Pour the wine into the skillet, and stir while scraping any remaining seasoning from the bottom of the pan.
- Allow this sauce to simmer for a few minutes, then remove from heat and pour over the cooked patties.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Maria Kollision, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.