Ingredients
- 1 cup butter (no substitutes)
- 1 cup dark brown sugar
- 36 saltine crackers
- 2 cups milk chocolate chips
- 2 cups chopped pecans or walnuts (optional)
Make it step by step
- In a small saucepan over medium-high heat, blend butter and brown sugar together.
- Heat to boiling and boil 4 minutes.
- Cover 10 x 13" jelly roll pan with foil
- Place a single layer of saltines closely together on foil.
- Pour butter mixture over crackers, spreading evenly.
- Bake at 375 degrees for 5 minutes.
- Remove from oven, immediately sprinkle chocolate chips on top.
- Allow chocolate to soften and spread evenly over cooked crackers.
- Sprinkle with nuts, if desired.
- Allow to cool and break apart.
- Cover tightly when storing.
- Keep in refrigerator for up to two weeks.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Amy Jeanroy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.