Ingredients
- 2 lb.s round steak
- 2 eggs
- 1/2 c. milk
- 1 c. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- Vegetable oil for frying
Make it step by step
- Cut steak in serving pieces and pound flat with a tenderizer mallet. Beat eggs with milk. Mix flour with salt and pepper. Dip steak in egg mixture, then in seasoned flour. Fry in 1/2 inch of hot oil until brown on both sides.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.