Ingredients
- 6 eggs
- 1 cup white sugar (7.6 ounces)
- 1 cup all-purpose flour (4.6 ounces)
- 1 tablespoon ground cinnamon
- 2-3 sliced apples
- 1 cup apple juice
Make it step by step
- Combine the eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly.
- Add the sieved flour and stir in a top-to-bottom motion.
- Peel and cut the apples.
- Grease a baking pan with sunflower oil.
- Spread ground cinnamon over the baking pan.
- Place the apple slices in the pan.
- Pour the mixture into the pan.
- Preheat the oven to 350°F (180°C).
- Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center.
- Let the cake cool in the pan.
- Pour apple juice over the cake and let it absorb.
- Turn it upside-down, so the apple slices are on the top of the cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by A Kitchen Advisor, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.