Ingredients
- 1/4 cup Butter
- 1/2 cup Sugar
- 1 Egg
- 1 cup Flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Sour cream
- 1 1/2 cups Pears, peeled, cored, diced
- 1 teaspoon Vanilla
- 1/2 cup Brown sugar
- 3/4 teaspoon Cinnamon
- 2 tablespoons Soft butter
- 1/2 cup Walnuts, chopped
Make it step by step
- Cream butter and sugar until light and fluffy. Beat in vanilla; then egg. Beat until smooth.
- Mix flour, powder soda, and salt. Add to butter mixture alternately with sour cream. Mix just to blend after each addition.
- Fold in pears. Spread in an 8" greased square pan.
- Mix brown sugar, cinnamon and the soft butter until well combined.
- Stir in the chopped walnuts. Sprinkle the nut topping evenly over the cake.
- Bake at 350F for 40-45 minutes or until top is well-browned and a pick comes out clean. Cut into squares and serve warm or at room temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.