Ingredients
- 1 kilogram chicken liver
- 1 cup water
- 1 teaspoon salt
- 4 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 3 laurel leaves
- 4 cloves garlic
Make it step by step
- Wash chicken liver carefully and place in a cooking pan.
- Add all ingredients except sugar. Bring to boil, stirring occasionally.
- Cover.
- Add sugar and simmer for another 10 minutes or until livers are cooked.
- Do not over cooked the liver.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by ruteegee, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.