Ingredients
- 1 cup Cheddar Cheese, Shredded
- 1 1/2 cups White Sauce
- 1/2 cup Salsa
- 4 cups Elbow Macaroni, Cooked
Make it step by step
- 1. Add cheese to white sauce and stir over low heat until cheese melts, then stir in salsa.
- 2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1 to 2 minutes or until hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.