Recipe and source notes

Mexican Pepper Steak

6 servings Source yield

Ingredients

  • 1 cup Wish-bone Italian or lite Italian dressing
  • 1 cup Your favorite salsa
  • 3 mediums Red, green and/or yellow bell peppers tri
  • 1 small Red onion, cut in thick rings
  • 1 1/2 pounds Boneless sirloin or top loin

Make it step by step

  1. In large, shallow baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and vegetables, reserving marinade. Grill or broil steak and vegetables, turning once, until steak is done. In small saucepan bring reserved marinade to a boil; continue boiling 1 minute. Serve with steak and vegetables.
  2. Makes 6 servings.
  3. TIME INCLUDES MARINATING TIME

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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