Ingredients
- 4 cups loquats
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon salt
- 1/8 teaspoon ginger pastry
Make it step by step
- Wash and quarter loquats, removing seeds. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
- Serves 8.
- Country: Bermudacourse: baking
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.