Ingredients
- 2 cloves garlic, minced
- 1 small onion, minced
- 2 small ripe tomatoes, cut into small squares
- 1/4 kilogram chicken or pork meat
- 1/2 teaspoon iodize salt
- 2 tablespoons bagoong (shrimp paste)
- 1 kilogram Sari-sari (Mixed veggies: red squash,eggplant,okra,taro root and string beans)
- 1 cup water
Make it step by step
- Wash vegatables and place it in a colander, set aside.
- In a large cooking pan, sauté garlic until light brown, onion, chicken meat and salt. Stir for one minute until the meat is half cooked then put-in the tomatoes. Add bagoong and blend all the ingredients well.
- Stir for another minute then add the "sari-sari" and pour water. Cover the pan for 10 minutes, mixing occasionally.
- When vegetables are tender, that's it pakbet is done. Best serve while still warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by ruteegee, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.