Ingredients
- 3 cups Ham, ground
- 1/2 pound Ground pork
- 1 cup Soft bread crumbs
- 2 lrg Eggs, beaten
- 1/4 teaspoon Pepper
- 20 ounces Pineapple rings in juice
- 3/4 cup Packed brown sugar
- 1/4 cup Vinegar
- 1/2 teaspoon Dry mustard
Make it step by step
- Combine ham, pork, bread crumbs, eggs & pepper. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar & dry mustard; cook & stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13 x 9 pan. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover & bake at 350F for 1 hour or until ham balls are thoroughly cooked.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.