Recipe and source notes

Honey Curry Chicken

4 servings Source yield

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1/4 cup honey
  • 1/4 cup prepared mustard
  • 1/4 teaspoon salt
  • 1/2 to 1 tsp curry powder
  • 3 pounds chicken pieces, skinned

Make it step by step

  1. Combine butter, honey, mustard, salt, and curry powder; stir well. Dip chicken into honey sauce, coating all sides. Place chicken in a greased 13-x 9- x 2 inch baking dish. Reserve remaining sauce. Bake, uncovered, at 375 degrees F. for 1 hour, basting occasionally with remaining sauce.
  2. Yield: 4 servings.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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