Ingredients
- 1 10 ounce can Rotel Original Diced Tomatoes and Green Chilies
- 1 15 ounce can diced tomatoes
- 1 teaspoon garlic powder
- One third cup rough chopped cilantro
- 2 green onions chopped
- ¼ teaspoon salt and pepper
Make it step by step
- Add half of the Rotel, garlic powder, salt, pepper cilantro and green onions into the food processor (or blender). Blend the ingredients until mix well.
- Add the rest of the Rotel and the tomatoes and blend together until everything is mixed well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Holly Sander, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.