Ingredients
- 6 tablespoons flour
- 1 cup sugar
- 2 tablespoons cocoa
- 2 tablespoons butter/margarine
- 1 teaspoon vanilla
- 3 cups milk
Make it step by step
- Mix flour, sugar and cocoa in a bowl. Pour milk and vanilla in skillet then slowly whisk in dry ingredients on low-med heat. Cook until thick then add butter. Pour over hot biscuits and serve. YUMMY!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.