Ingredients
- 1 cup grits
- 1/2 cup milk
- 1 egg, beaten
- 1/2 pound coarsely-grated Cheddar cheese
- Salt and freshly ground black pepper, to taste
- Tabasco, to taste
Make it step by step
- Cook the grits according to the directions on the package. Blend the milk and egg together and stir into the grits. Add remaining ingredients. Be careful with the salt as the cheese makes it a bit salty to start with.
- Pour into a greased 8X8-inch glass baking dish and bake at 375 for 45 minutes, stirring once after the first 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.