Ingredients
- 1 tablespoon quick-cooking oats
- 1 tablespoon flour
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 cup quick-cooking oats
- 1 1/2 cups all-purpose flour
- 2 teaspoons cinnamon
- 4 tablespoons low-fat butter spread
- 1 cup sugar
- 4 egg whites
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 3/4 cup skim milk
- 4 cups (1 ½ lbs.) peeled apples, diced
Make it step by step
- Mix topping ingredients together in small bowl and set aside. Cream low-fat spread and sugar in mixer bowl; add egg whites, beating 4 to 5 minutes. Add vanilla. Mix dry ingredients together thoroughly; add alternately with milk to creamed mixture until blended. Reserve 1 cup diced apples and fold remaining apples and 1/2 cup oats into batter. Turn into greased or sprayed 9 x 13 inch pan. Scatter reserved apples on top, then sprinkle with topping mixture. Bake 35 to 40 minutes
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.