Ingredients
- 2 1/4 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup Crisco (very cold)
- 1/4 cup very cold water
Make it step by step
- Mix flour, sugar and salt. Cut in Crisco until it forms little balls the size of peas. Gradually add water, mixing with a fork until it forms a ball. Try not to handle pie crust much with your hands. Divide in 2 balls and roll one out for bottom crust of 9 or 10 inch pie dish. Fill with your favorite filling and roll out second ball for top crust.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.