Ingredients
- 12 ounces milk chocolate, 3/4 cup light cream
- 2 tablespoons cherry brandy
- 2 teaspoons Orange flavored liqueur or 2 tsp. powdered Dippers below
Make it step by step
- In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into dessert fondue pot to keep warm. Spear dippers and swirl in fondue. 2 cups.
- White Fondue: Substitute white almond bark coating for the milk chocolate and decrease light cream to 1/3 cup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.