Ingredients
- For the batter (pareve):
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon Sugar
- 1/8 teaspoon salt
- 1 3/4 cups water
- butter for frying
- For the filling (dairy or pareve):
- 4 mediums apples
- 3/4 cup water
- 1/2 cup sugar
- 2 tablespoons butter
- 1/8 teaspoon salt
Make it step by step
- To prepare batter, combine flour, sugar and salt.
- In large mixing bowl, beat eggs. Alternately add dry ingredients with water until batter is smooth.
- In an 8-inch non-stick s killet (or crepe pan), lightly grease pan and h eat u ntil the pan is hot.
- Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up; about 1 minute or less. Turn pancake over and brown.
- Turn 'pancake' out onto a warm plate and cover with a clean dish towel. Repeat until all the batter has been used.
- For the apple filling: Peel, core and slice apples into 1" thick slices.
- In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil. Reduce heat and simmer until apples are transparent.
- Set aside and keep apples and syrup warm.
- To assemble crepes:. Place 3-4 apples slices on each crepe. Place a single layer in lightly buttered baking dish; cover with apple syrup and heat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.