Ingredients
- 1 pound bulk sausage
- 1 cup bread crumbs or corn meal
- 1 egg, beaten
- 8 hard boiled eggs
Make it step by step
- Divide sausage into 8 (2 ounce) portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap completely around egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs; roll sausage covered eggs in crumbs and then dip in beaten egg. Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.