Ingredients
- 1/2 cup Blood Orange or Persian Lime Olive Oil
- 1/4 cup White Balsamic Vinegar
- 1 shallot, peeled and minced fine
- salt and freshly ground pepper to taste
Make it step by step
- Combine the vinegar, salt, pepper and shallot and let stand for 5 minutes. This time allows the vinegar to gently "cook" the shallot, thus mellowing the flavor.
- Slowly whisk in the olive oil until completely blended, and enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Olive Oil, Seat..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.