Ingredients
- 1 8 oz. bag Old Dutch puff corn curls
- 1/2 pound butter
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
Make it step by step
- In a 2 quart saucepan cook together butter, sugar and corn syrup for 2 minutes. Add baking soda to mixture. This will cause mixture to foam so 2 quart saucepan is necessary. Put puff corn in a large roaster. Pour caramel mixture over puff corn. Stir until mixed. Place in 250 degree oven for 45 minutes. Stir every 15 minutes. Remove from oven. Pour on waxed paper to cool. Break apart and enjoy. Store in closed container.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cathy Wiechert, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.