Ingredients
- 1 pound prunes
- 1 cup raisins
- 1/2 cup nuts
- 1/2 orange, pulp and rind- no seeds
- 1/4 cup sugar
Make it step by step
- Cook prunes and remove pits. Pour boiling water over raisins and let stand till plump. Drain. Put prunes, raisins,nuts, and half orange in food processor. Zap with steel blade. Add sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.