Ingredients
- 1 frying chicken
- 2 tablespoons butter
- 2 tablespoons oil
- 3 tablespoons flour
- 2 cups broth
- 1/2 cup burgundy
- 1/4 pound sauteed mushrooms
- 2 med. onions
- Pinch of red pepper seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup water
- 1 cup cooked white rice
Make it step by step
- Brown chicken in butter and oil. Remove from oil, set aside. Add flour and drippings and blend well. Pour in broth and wine and cook, stirring until mixture boils and thickens. Add mushrooms and onions, red pepper, salt and pepper. Return chicken to sauce, cover and simmer for 45 minutes or until tender, basting occasionally. Serves 4. Serve over freshly cooked rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.