Ingredients
- 1 cup Rice Flour
- 1/2 cup Peanut Butter
- 2 tablespoons Honey
- 1/4 teaspoon Vanilla
- 2 Eggs
- 1/4 cup Carob Chips
Make it step by step
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl combine all ingredients until well mixed.
- Knead dough into ball and using a tablespoon, scoop out dough and roll into balls. Place balls onto a lightly greased baking sheet. Press a slight indention into center of each cookie.
- Bake for 10 minutes or until cookies are lightly browned on edges.
- While still warm place 2 to 4 carob chips in indentation on top of treats.
- Cool before serving and refrigerate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Doggy Dessert Chef, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.