Ingredients
- 2 Eggs, separated
- 2/3 cup Sugar
- 3 ounces Sweet butter
- 2 tablespoons Toasted almond oil
- 1 cup Sifted all-purpose flour
- 1 teaspoon Baking powder
- 1/2 cup Toasted almonds, ground
Make it step by step
- Soften butter; do not let it melt. Combine with toasted oil. Butter and flour Madeleine molds. Combine yolks and sugar, then stir in butter mixture. Mix baking powder and flour together and stir into mixture. Beat egg whites stiff and fold in. Add ground almonds. Place a decent spoonful of dough in each mold, approximately half full. Bake at 400 degrees for 10-15 minutes until golden.
- Yields: 20-24 Madeleines.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.