Ingredients
- 6 boneless center loin pork steaks
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Make it step by step
- Trim and discard all exterior fat from each pork steak. On a piece of wax paper, combine flour, cinnamon, ginger, nutmeg, salt and pepper. Dredge pork in flour mixture.
- In large skillet over medium heat, saute pork steaks in butter and oil, turning occasionally until browned and cooked through, about 20 minutes. Makes 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.