Ingredients
- 1/4 cup cooking oil
- 1/2 cup soy sauce
- 1/2 cup cooking sherry
- 1 tablespoon lemon or lime juice
- 1 clove garlic, crushed
Make it step by step
- Marinate salmon fillets or steaks 1 hour (no longer). Use sauce for basting during cooking. Grill or broil fish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.