Ingredients
- 500 grams Fettuccine
- 4 tablespoons Olive Oil
- 1 1/2 cups Double Cream
- 1 Medium Onion Chopped
- 250 grams Mushrooms Sliced
- To Taste Parmesan Cheese
- To Taste Salt and pepper
Make it step by step
- Cook mushrooms and onion in 2 tbsp olive oil until all liquid has evaporated.
- Season with salt and pepper.
- Stir in cream.
- Reduce the flame and slowly let the cream to reduce.
- Put water in a warm pot and when it boils, salt the water and put the fettuccine.
- Cook until “al dente” and then drain.
- Stir into sauce and let the fettuccine to cook for a minute.
- Sprinkle parmesan and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by ItalyAbroad, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.