Ingredients
- 1 - 4 oz. Chavrie Fresh Goat Cheese Log, Original
- 1 cup dried apricots
- 1 tbsp. chopped rosemary
Make it step by step
- Dice apricots into ¼ inch pieces.
- Toss diced apricots with the chopped rosemary.
- Remove Chavrie Goat Cheese log from packaging and set aside.
- Evenly distribute diced apricot mixture on a sheet of parchment paper.
- Roll Chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper.
- Firmly roll wrapped Chavrie goat cheese log so diced apricot mixture adheres to the cheese.
- Place in refrigerator to chill.
- Unwrap Chavrie goat cheese log 30 minutes before serving.
- Serve with your favorite breads or crackers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Corrinne, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.