Name: Potatoes With Sesame Seeds
Yield: 6 servings
Ingredients: 2 pounds potatoes (8 medium potatoes); 6 tablespoons vegetable oil; 2 teaspoons whole cumin seeds; 2 teaspoons whole black mustard seeds; 2 tablespoons whole sesame seeds; 2 teaspoons salt; 1/4 teaspoon cayeene pepper; 1 tablespoon lemon juice

6 servings Source yield

Ingredients

2 pounds potatoes (8 medium potatoes)
6 tablespoons vegetable oil
2 teaspoons whole cumin seeds
2 teaspoons whole black mustard seeds
2 tablespoons whole sesame seeds
2 teaspoons salt
1/4 teaspoon cayeene pepper
1 tablespoon lemon juice

Make it step by step

Boil unpeeled potatoes.
Drain and cool for 3-4 hours
Peel the potatoes and dice them into 3/4 inch cubes.
Heat the oil in a large frying pan over medium heat.
When the oil is hot, put in the cumin seeds, mustard seeds and sesame seeds.
Put in the diced potatoes as soon as the seeds begin to pop.
Stir and fry the potatoes for about 5 minutes.
Add salt, cayenne, and lemon juice.
Fry for another 3-4 minutes to develop brown spots and serve.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.