Ingredients
- 12 ounces Cooked beans,
- 2 cups Evaporated skim milk,
- Salt and pepper to taste,
- 1/8 teaspoon Garlic powder,
- 1/8 teaspoon Dried thyme,
Make it step by step
- In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.