Ingredients
- For the Topping:
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 tbsp. butter (melted)
- For the Muffins:
- 1 cup of fresh apple (diced and skin on)
- 1/2 cup chopped dried figs
- 1 1/2 cups all-purpose flour
- 1 tbsp. baking powder
- 3/4 tsp. salt
- 3/4 cup old fashioned oats
- 2 tbsp. avocado oil
- 3/4 cup brown sugar (packed)
- 3/4 cup milk
- 1 egg
Make it step by step
- Preheat oven to 350º F and line a muffin tray with liners
- For the Topping: Mix ingredients for until it resembles coarse sand and set aside
- Dice the apples and figs and place in a bowl
- Toss the apples and figs with about 2 tbsp. flour and set aside
- For the Muffins: In a bowl combine flour, baking powder, salt and oats
- In another bowl combine oil, sugar, milk and egg and blend until smooth
- Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix)
- Add the apple/fig mixture and mix until coated
- Scoop batter into prepared muffin tin (filling to 3/4 full)
- Spoon some of the topping on each muffin
- Bake for approximately 22-25 minutes
- Remove from oven, cool slightly before taking them out onto a wire rack
- ENJOY!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Homemade & Yummy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.