Ingredients
- 1 1/2 pounds Lean Ground Beef
- 1 1/2 cups Cheddar Cheese, Shredded
- 1/2 cup Tomato,Fresh,Seeded,Chopped
- 1/2 cup Green Pepper, Seeded,Chopped
- 1/2 cup Onion, Chopped
- 1/2 teaspoon Sea Salt Or Kosher Salt
- Freshly Ground Black Pepper
Make it step by step
- Combine the beef, cheese, tomato, green pepper, onion, salt, and pepper to taste, blending well. Shape into patties, pressing gently to make the meat and vegetables cling together.
- Grease the grill well. Place the patties on the grill, 3 to 4 inches above the hot coals, and grill until well browned, turning as needed to cook evenly. Cook until done as desired, rare in about 12 minutes, medium in about 15, and well done in 18 to 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.