Ingredients
- 400 grams Wholewheat macoroni
- 60 grams Butter or margarine
- 2 tablespoons Chopped parsley
- 450 grams Mushrooms
- 60 grams Grated cheese
Make it step by step
- Cook macaroni according to manufacturers instructions. Slice mushrooms and fry in the fat for 8 min then add the parsley. Drain macaroni and mushrooms and toss together lightly.
- Serve sprinkled with grated cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.