Ingredients
- 1 pound confectioner's sugar
- 1/2 cup cocoa, minus 2 heaping tsp
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vanilla
- 1/2 cup butter
- 1 cup chopped pecans
Make it step by step
- Line 8-inch x 4-inch x 3-inch dish with waxed paper.
- In a 1-1/2 quart microwave-safe casserole, stir together sugar, cocoa, salt, milk, and vanilla. Put butter on top of mixture in center of the dish. Microwave on high for 2 minutes. Stir vigorously until smooth. Blend in nuts.
- Pour into pan; chill 1 hour, then cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.