Ingredients
- 1 pound Mochiko
- 2 1/2 cups Sugar
- 2 teaspoons Baking powder
- 1/2 cup Butter or margarine, melted
- 3 cups Island Fresh milk
- 5 Island Fresh eggs, beaten
- 2 teaspoons Lemon extract
- 1 teaspoon Vanilla
- 1 cup Shredded coconut
Make it step by step
- Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.
- Makes 24 servings.
- Hawaii Milk Control Branch
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.