Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- Dash pepper
- 1/2 teaspoon garlic powder
- 1/4 cup sliced green onion
- 2 1/2 cups Wisconsin sharp Cheddar cheese
Make it step by step
- Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.