Ingredients
- 2 quarts Water
- 1 teaspoon Salt
- 1 cup Orzo (tiny Greek pasta )
- 3 tablespoons Unsalted butter
- 2 mediums Onions, chopped
Make it step by step
- In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions.
- Stir well and serve immediately.
- NOTES: Delicious! Amount of butter could be cut down to 2 Tbsps.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.