Ingredients
- 1/4 cup Kikkoman soy sauce
- 2 tablespoons vinegar
- 1 lrg garlic clove pressed
- 1 teaspoon dried oregano leaves crumbled
- 3 pounds frying chicken pieces
Make it step by step
- Combine soy sauce, vinegar, garlic and oregano; pour over chicken in large shallow baking pan. Turn chicken pieces over several times to coat both sides with sauce.
- Arrange pieces in single layer, skin-side down. Cover pan with aluminum foil; seal edges tightly. Bake in 375 degree oven 20 minutes. Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center.
- Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy.
- This recipe yields 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.