Ingredients
- 2 cups Raw Almonds
- 2 tablespoons Honey
- 2 tablespoons Water
- 2 tablespoons Oil (Almond, Peanut or Canola)
- 1/4 cup Sugar
- 1/2 teaspoon Salt
Make it step by step
- Preheat oven to 350 degrees
- Place the almonds on a baking sheet and in a preheated oven for 10 minutes. (If the almonds are already roasted, skip this step) Set the almonds aside and let cool.
- In a medium sized sauce pan add the honey, water and oil. Bring to a boil and add the almonds. Stir around for a few minutes, until all of the liquid has been absorbed by the nuts.
- Transfer into a medium bowl and toss with the sugar and salt.
- Spread back on the baking sheet with wax paper, let cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Natalie Hebert, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.