Ingredients
- 5 egg whites
- 1 cup icing sugar
- 1 cup almonds, ground
- 1 tablespoon sugar (caster)
Make it step by step
- Sift the icing sugar onto the ground almonds. In an electric mixer, beat the egg whites until half risen, add the caster sugar and beat on high for 1-2 minutes until very stiff.
- Sprinkle the icing sugar and ground almonds over the egg whites and fold through gently with a spatula.
- Fill a piping bag with the mixture and pipe out small, even-sized rounds,about 2cm diameter onto a baking tray lined with baking paper. Space about 2cm apart.
- Bake at 190C/380F for about 10-15 minutes until golden.
- Allow to cool then lift off tray.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.