Ingredients
- 14 ounces Sweetened condensed milk
- 3 ounces Unsweetened chocolate square
- 2 cups Shredded coconut
- 1 cup Pecan pieces
- 1 teaspoon Vanilla
- A dash salt
Make it step by step
- In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients.
- Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.