Ingredients
- 24 chicken wings
- 3 tablespoons soy sauce
- 3 tablespoons chili sauce
- 3 tablespoons white vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon sugar
- 1 tablespoon crushed red pepper (less if you don't like it hot)
- salt to taste
Make it step by step
- Fold wing tips behind tip of large joints to form triangles. In large bowl, combine soy sauce and remaining ingredients. Place wings in marinade; cover and refrigerate 1 hour or longer.
- Grill wingettes, 5 to 6-inches above medium-hot coals 15 to 20 minutes or until cooked through. Turn and baste frequently with marinade.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.