Ingredients
- 1 (14 lb.) fully cooked smoked whole ham
- 1 (20 oz.) can crushed pineapple, drained
- 1 cup packed brown sugar
- 1 tablespoon prepared mustard
Make it step by step
- Place ham on rack in open roasting pan. Side with most fat face up. Bake ham at 325 degrees for 3 1/2 to 4 hours (about 15-18 minutes per pound). If ham browns too quickly, cover with a tent of foil. Thirty minutes before ham is done, prepare pineapple glaze.
- In medium sized bowl mix crushed pineapple, brown sugar, and mustard until blended. Remove ham from oven with spoon. Evenly pat pineapple glaze on ham. Garnish with pineapple slices and maraschino cherries. Bake for 25 minutes longer. Let ham set for 15 minutes, then slice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.